Rich and nuanced red wine vinegar, made slowly in small-batches with traditional fermentation techniques. The base is Washington Columbia Valley-grown merlot grapes. Rich and full-bodied, perfect for salads and braises.
Recently featured in the Seattle Times: https://www.seattletimes.com/pacific-nw-magazine/the-owner-of-haxan-ferments-puts-some-serious-time-into-her-vinegars-and-puts-her-vinegar-in-these-summer-blueberry-merlot-bars/
A 2022 Good Food Awards finalist!
