Para Llevar - Issue 3: Lou

In this issue, Para Llevar shares the stories of the rag-tag and wild group of eccentric individuals that run the ship at one of the most alluring restaurants in Nashville, lou. They call home a converted craftsman house in the eastern part of the city.

Managing Editor: Mailea Weger

Para Llevar is here to give a voice to the amazing people working behind the scenes in the restaurant industry, while also shining a light on their side hustles and passions outside of work.

Life makes so much more sense when we see it through the eyes of others, especially the baristas, servers and bartenders who often juggle so much more than just their job.

Para Llevar celebrates the creativity and hard work of those who bring flavor and warmth to our tables every day, while also highlighting the dreams they’re chasing along the way.