This hot sauce is great on grilled veggies, breakfast burritos, and steak. This is Haxan's most popular hot sauce. Serrano and poblano peppers are blackened, mixed with tons of nutty roasted garlic, and fermented to deepen all those smokey flavors. They finish the fermenting peppers with a touch of in-house apple cider vinegar, silver mezcal, and local wildflower honey. * Medium heat * Vegetarian and gluten free * 4 oz * Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration
Ingredients: serrano peppers, poblano peppers, garlic, apple cider vinegar, mezcal, water, salt
