Serviette
Serviette - Issue 4
Serviette - Issue 4
Serviette is a magazine about food: the people who grow and produce it, the distances we travel to eat it, and all the ways it’s tangled up with culture, science, history, and design.
We bring together irresistible storytelling, eye-catching design, and thoughtful contributors to explore food’s journey from seed to stomach (and even out into space).
Serviette captures the best sort of dinner-party conversation: wide-reaching, digressive, and wildly informative and entertaining.
Issue 4
Food is Absurd: In Issue 04, we’re exploring the ways food can be absurd, in all the joyful, incredible, and bizarre connotations of that word. We meet Ireland’s duelling potato chip mascots, separated by a border but not a name. We discover why there’s serious cash to be made in stolen cheese and why lab-grown meat won’t be the solution to our climate woes. We learn about one cranky man’s futile attempt to cancel pasta (in Italy!) and about the unexpected cake skills of Heather O’Neill’s tough-guy dad. And on a food crawl through some of L.A.’s finest Chinese restaurants, we stay safe from the dreaded dumpling squirt.